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Evaluation of the amount of glucose adsorbed on water-solub..:
Ninomiya, Kazumi
;
Ina, Shigenobu
;
Nakamura, Hanae
...
Food Hydrocolloids. 129 (2022) - p. 107626 , 2022
Link:
https://doi.org/10.1016/j.foodhyd.2022.107626
RT Journal T1
Evaluation of the amount of glucose adsorbed on water-soluble dietary fibres by the analysis of its diffusion rate through a dialysis membrane
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2022.107626&Exemplar=1&LAN=DE A1 Ninomiya, Kazumi A1 Ina, Shigenobu A1 Nakamura, Hanae A1 Yamaguchi, Yusuke A1 Kumagai, Hitomi A1 Kumagai, Hitoshi PB Elsevier BV YR 2022 SN 0268-005X JF Food Hydrocolloids VO 129 SP 107626 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2022.107626 DO https://doi.org/10.1016/j.foodhyd.2022.107626 SF ELIB - SuUB Bremen
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