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Targeted pectin depletion enhances the potential of high-pr..:
Van Audenhove, Jelle
;
Bernaerts, Tom
;
Putri, Novita I.
...
Food Hydrocolloids. 130 (2022) - p. 107688 , 2022
Link:
https://doi.org/10.1016/j.foodhyd.2022.107688
RT Journal T1
Targeted pectin depletion enhances the potential of high-pressure homogenization to increase the network forming potential of tomato cell wall material
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2022.107688&Exemplar=1&LAN=DE A1 Van Audenhove, Jelle A1 Bernaerts, Tom A1 Putri, Novita I. A1 Delbaere, Sophie A1 Caveye, Ilke A1 Van Loey, Ann M. A1 Hendrickx, Marc E. PB Elsevier BV YR 2022 SN 0268-005X JF Food Hydrocolloids VO 130 SP 107688 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2022.107688 DO https://doi.org/10.1016/j.foodhyd.2022.107688 SF ELIB - SuUB Bremen
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