I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Changes of in vitro digestion rate and antioxidant activity..:
Feng, Yangyang
;
Yuan, Dongxue
;
Cao, Chuanai
...
Food Hydrocolloids. 131 (2022) - p. 107756 , 2022
Link:
https://doi.org/10.1016/j.foodhyd.2022.107756
RT Journal T1
Changes of in vitro digestion rate and antioxidant activity of digestion products of ethanol-modified whey protein isolates
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2022.107756&Exemplar=1&LAN=DE A1 Feng, Yangyang A1 Yuan, Dongxue A1 Cao, Chuanai A1 Kong, Baohua A1 Sun, Fangda A1 Xia, Xiufang A1 Liu, Qian PB Elsevier BV YR 2022 SN 0268-005X JF Food Hydrocolloids VO 131 SP 107756 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2022.107756 DO https://doi.org/10.1016/j.foodhyd.2022.107756 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)