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1 Ergebnisse
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Oligosaccharide analysis of the backbone structure of the c..:
Wong, Tin-Long
;
Li, Li-Feng
;
Zhang, Ji-Xia
...
Food Hydrocolloids. 134 (2023) - p. 108038 , 2023
Link:
https://doi.org/10.1016/j.foodhyd.2022.108038
RT Journal T1
Oligosaccharide analysis of the backbone structure of the characteristic polysaccharide of Dendrobium officinale
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2022.108038&Exemplar=1&LAN=DE A1 Wong, Tin-Long A1 Li, Li-Feng A1 Zhang, Ji-Xia A1 Zhang, Quan-Wei A1 Zhang, Xue-Ting A1 Zhou, Li-Shuang A1 Fung, Hau-Yee A1 Feng, Lei A1 Cheng, Hui-Yuan A1 Huo, Chu-Ying A1 Liu, Man A1 Bao, Wan-Rong A1 Wu, Wen-Jie A1 Lai, Cheuk-Hei A1 Bai, Su-Ping A1 Nie, Shao-Ping A1 Puno, Pema-Tenzin A1 Lau, Clara Bik-San A1 Leung, Ping-Chung A1 Han, Quan-Bin A1 Sun, Han-Dong PB Elsevier BV YR 2023 SN 0268-005X JF Food Hydrocolloids VO 134 SP 108038 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2022.108038 DO https://doi.org/10.1016/j.foodhyd.2022.108038 SF ELIB - SuUB Bremen
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