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1 Ergebnisse
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Internal structure and thermal properties of potato starche..:
Zhao, Xue
;
Hofvander, Per
;
Andersson, Mariette
.
Food Hydrocolloids. 135 (2023) - p. 108148 , 2023
Link:
https://doi.org/10.1016/j.foodhyd.2022.108148
RT Journal T1 <Title>Internal structure and thermal properties of potato starches varying widely in amylose content</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2022.108148&Exemplar=1&LAN=DE A1 Zhao, Xue A1 Hofvander, Per A1 Andersson, Mariette A1 Andersson, Roger PB Elsevier BV YR 2023 SN 0268-005X JF Food Hydrocolloids VO 135 SP 108148 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2022.108148 DO https://doi.org/10.1016/j.foodhyd.2022.108148 SF ELIB - SuUB Bremen
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