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1 Ergebnisse
1
Effect of solution pulsed plasma process on the degradation..:
Hu, Wenze
;
Li, Pu
;
Guo, Dongxu
...
Food Hydrocolloids. 136 (2023) - p. 108236 , 2023
Link:
https://doi.org/10.1016/j.foodhyd.2022.108236
RT Journal T1
Effect of solution pulsed plasma process on the degradation and physicochemical properties of pectin
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2022.108236&Exemplar=1&LAN=DE A1 Hu, Wenze A1 Li, Pu A1 Guo, Dongxu A1 Zhang, Baiqing A1 Tao, Dongbing A1 Li, Jinfeng A1 Zhong, Weitian A1 Zang, Hui A1 Xu, Yufeng A1 Ma, Fengming PB Elsevier BV YR 2023 SN 0268-005X JF Food Hydrocolloids VO 136 SP 108236 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2022.108236 DO https://doi.org/10.1016/j.foodhyd.2022.108236 SF ELIB - SuUB Bremen
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