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1 Ergebnisse
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Preparation, characterization and digestive mechanism of pl..:
Farooq, Shahzad
;
Ahmad, Muhammad Ijaz
;
Zhang, Yipeng
..
Food Hydrocolloids. 136 (2023) - p. 108247 , 2023
Link:
https://doi.org/10.1016/j.foodhyd.2022.108247
RT Journal T1
Preparation, characterization and digestive mechanism of plant-derived oil bodies-based oleogels structured by chitosan and vanillin
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2022.108247&Exemplar=1&LAN=DE A1 Farooq, Shahzad A1 Ahmad, Muhammad Ijaz A1 Zhang, Yipeng A1 Chen, Meiyu A1 Zhang, Hui PB Elsevier BV YR 2023 SN 0268-005X JF Food Hydrocolloids VO 136 SP 108247 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2022.108247 DO https://doi.org/10.1016/j.foodhyd.2022.108247 SF ELIB - SuUB Bremen
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