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1 Ergebnisse
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A structural explanation for protein digestibility changes ..:
Chen, Jiahui
;
Gao, Qianni
;
Zhang, Xing
...
Food Hydrocolloids. 136 (2023) - p. 108281 , 2023
Link:
https://doi.org/10.1016/j.foodhyd.2022.108281
RT Journal T1
A structural explanation for protein digestibility changes in different food matrices
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2022.108281&Exemplar=1&LAN=DE A1 Chen, Jiahui A1 Gao, Qianni A1 Zhang, Xing A1 Bassey, Anthony Pius A1 Zeng, Xianming A1 Zhou, Guanghong A1 Xu, Xinglian PB Elsevier BV YR 2023 SN 0268-005X JF Food Hydrocolloids VO 136 SP 108281 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2022.108281 DO https://doi.org/10.1016/j.foodhyd.2022.108281 SF ELIB - SuUB Bremen
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