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Production of soy protein concentrate with the recovery of ..:
Coscueta, Ezequiel R.
;
Pellegrini Malpiedi, Luciana
;
Pintado, Maria Manuela
.
Food Hydrocolloids. 137 (2023) - p. 108314 , 2023
Link:
https://doi.org/10.1016/j.foodhyd.2022.108314
RT Journal T1
Production of soy protein concentrate with the recovery of bioactive compounds: From destruction to valorization
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2022.108314&Exemplar=1&LAN=DE A1 Coscueta, Ezequiel R. A1 Pellegrini Malpiedi, Luciana A1 Pintado, Maria Manuela A1 Nerli, Bibiana B. PB Elsevier BV YR 2023 SN 0268-005X JF Food Hydrocolloids VO 137 SP 108314 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2022.108314 DO https://doi.org/10.1016/j.foodhyd.2022.108314 SF ELIB - SuUB Bremen
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