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1 Ergebnisse
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Effect of pectin on printability and textural properties of..:
Wedamulla, Nishala Erandi
;
Fan, Meiqi
;
Choi, Young-Jin
.
Food Hydrocolloids. 137 (2023) - p. 108362 , 2023
Link:
https://doi.org/10.1016/j.foodhyd.2022.108362
RT Journal T1
Effect of pectin on printability and textural properties of potato starch 3D food printing gel during cold storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2022.108362&Exemplar=1&LAN=DE A1 Wedamulla, Nishala Erandi A1 Fan, Meiqi A1 Choi, Young-Jin A1 Kim, Eun-Kyung PB Elsevier BV YR 2023 SN 0268-005X JF Food Hydrocolloids VO 137 SP 108362 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2022.108362 DO https://doi.org/10.1016/j.foodhyd.2022.108362 SF ELIB - SuUB Bremen
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