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1 Ergebnisse
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Pickering high internal phase emulsions with excellent UV p..:
Ding, Jingjing
;
Li, Yunxing
;
Wang, Qiubo
...
Food Hydrocolloids. 137 (2023) - p. 108369 , 2023
Link:
https://doi.org/10.1016/j.foodhyd.2022.108369
RT Journal T1
Pickering high internal phase emulsions with excellent UV protection property stabilized by Spirulina protein isolate nanoparticles
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2022.108369&Exemplar=1&LAN=DE A1 Ding, Jingjing A1 Li, Yunxing A1 Wang, Qiubo A1 Chen, Linqian A1 Mao, Yi A1 Mei, Jie A1 Yang, Cheng A1 Sun, Yajuan PB Elsevier BV YR 2023 SN 0268-005X JF Food Hydrocolloids VO 137 SP 108369 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2022.108369 DO https://doi.org/10.1016/j.foodhyd.2022.108369 SF ELIB - SuUB Bremen
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