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1 Ergebnisse
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Glycosylated cross-linked ovalbumin by transglutaminase in ..:
Hu, Xin
;
Hu, Wen-xuan
;
Lu, Hong-yu
...
Food Hydrocolloids. 138 (2023) - p. 108462 , 2023
Link:
https://doi.org/10.1016/j.foodhyd.2023.108462
RT Journal T1
Glycosylated cross-linked ovalbumin by transglutaminase in the presence of oligochitosan: Effect of enzyme action time and enhanced functional properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2023.108462&Exemplar=1&LAN=DE A1 Hu, Xin A1 Hu, Wen-xuan A1 Lu, Hong-yu A1 Liu, Song A1 Rao, Sheng-qi A1 Yang, Zhen-quan A1 Jiao, Xin-an PB Elsevier BV YR 2023 SN 0268-005X JF Food Hydrocolloids VO 138 SP 108462 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2023.108462 DO https://doi.org/10.1016/j.foodhyd.2023.108462 SF ELIB - SuUB Bremen
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