I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
The relationship between starch structure and digestibility..:
Liang, Wenxin
;
Ding, Li
;
Guo, Ke
...
Food Hydrocolloids. 139 (2023) - p. 108491 , 2023
Link:
https://doi.org/10.1016/j.foodhyd.2023.108491
RT Journal T1
The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2023.108491&Exemplar=1&LAN=DE A1 Liang, Wenxin A1 Ding, Li A1 Guo, Ke A1 Liu, Yang A1 Wen, Xiaoxia A1 Kirkensgaard, Jacob Judas Kain A1 Khakimov, Bekzod A1 Enemark-Rasmussen, Kasper A1 Henrik Hebelstrup, Kim A1 Herburger, Klaus A1 Liu, Xingxun A1 Persson, Staffan A1 Blennow, Andreas A1 Zhong, Yuyue PB Elsevier BV YR 2023 SN 0268-005X JF Food Hydrocolloids VO 139 SP 108491 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2023.108491 DO https://doi.org/10.1016/j.foodhyd.2023.108491 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)