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1 Ergebnisse
1
Novel high internal phase oleogels-in-water pickering emuls..:
Shang, Wenbo
;
Sun, Yuanda
;
Song, Jia
...
Food Hydrocolloids. 140 (2023) - p. 108609 , 2023
Link:
https://doi.org/10.1016/j.foodhyd.2023.108609
RT Journal T1
Novel high internal phase oleogels-in-water pickering emulsions stabilized solely by whey protein isolate for 3D printing and fucoxanthin delivery
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2023.108609&Exemplar=1&LAN=DE A1 Shang, Wenbo A1 Sun, Yuanda A1 Song, Jia A1 Zhang, Pengjing A1 Hou, Yitong A1 Wang, Haitao A1 Tan, Mingqian PB Elsevier BV YR 2023 SN 0268-005X JF Food Hydrocolloids VO 140 SP 108609 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2023.108609 DO https://doi.org/10.1016/j.foodhyd.2023.108609 SF ELIB - SuUB Bremen
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