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1 Ergebnisse
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Fermentation properties and prebiotic potential of differen..:
Guo, Xiaoyu
;
Zhang, Xiumin
;
Ying, Xin
...
Food Hydrocolloids. 143 (2023) - p. 108878 , 2023
Link:
https://doi.org/10.1016/j.foodhyd.2023.108878
RT Journal T1
Fermentation properties and prebiotic potential of different pectins and their corresponding enzymatic hydrolysates
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2023.108878&Exemplar=1&LAN=DE A1 Guo, Xiaoyu A1 Zhang, Xiumin A1 Ying, Xin A1 Ma, Aijin A1 Li, Zhenjing A1 Liu, Huanhuan A1 Guo, Qingbin PB Elsevier BV YR 2023 SN 0268-005X JF Food Hydrocolloids VO 143 SP 108878 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2023.108878 DO https://doi.org/10.1016/j.foodhyd.2023.108878 SF ELIB - SuUB Bremen
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