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1 Ergebnisse
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Subcritical water hydrolysis of chia seed proteins and thei..:
Solanki, Divyang
;
Prakash, Sangeeta
;
Hans, Nidhi
...
Food Hydrocolloids. 143 (2023) - p. 108883 , 2023
Link:
https://doi.org/10.1016/j.foodhyd.2023.108883
RT Journal T1
Subcritical water hydrolysis of chia seed proteins and their functional characteristics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2023.108883&Exemplar=1&LAN=DE A1 Solanki, Divyang A1 Prakash, Sangeeta A1 Hans, Nidhi A1 Nagpal, Tanya A1 SSM, Satheeshkanth A1 Sahu, Jatindra K. A1 Bhandari, Bhesh PB Elsevier BV YR 2023 SN 0268-005X JF Food Hydrocolloids VO 143 SP 108883 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2023.108883 DO https://doi.org/10.1016/j.foodhyd.2023.108883 SF ELIB - SuUB Bremen
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