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Bigels as potential inks for extrusion-based 3d food printi..:
Fernandes, Andrêssa Silva
;
Neves, Bruna Vitória
;
Mazzo, Tatiana Martelli
...
Food Hydrocolloids. 144 (2023) - p. 108986 , 2023
Link:
https://doi.org/10.1016/j.foodhyd.2023.108986
RT Journal T1
Bigels as potential inks for extrusion-based 3d food printing: Effect of oleogel fraction on physical characterization and printability
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2023.108986&Exemplar=1&LAN=DE A1 Fernandes, Andrêssa Silva A1 Neves, Bruna Vitória A1 Mazzo, Tatiana Martelli A1 Longo, Elson A1 Jacob-Lopez, Eduardo A1 Zepka, Leila Queiroz A1 de Rosso, Veridiana Vera PB Elsevier BV YR 2023 SN 0268-005X JF Food Hydrocolloids VO 144 SP 108986 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2023.108986 DO https://doi.org/10.1016/j.foodhyd.2023.108986 SF ELIB - SuUB Bremen
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