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Gelation of tamarind seed xyloglucan in sucrose aqueous sol..:
Wataoka, Isao
;
Takemitsu, Hatsuho
;
Yamanishi, Kenta
...
Food Hydrocolloids. 145 (2023) - p. 109061 , 2023
Link:
https://doi.org/10.1016/j.foodhyd.2023.109061
RT Journal T1
Gelation of tamarind seed xyloglucan in sucrose aqueous solution as observed by small-angle X-ray scattering
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2023.109061&Exemplar=1&LAN=DE A1 Wataoka, Isao A1 Takemitsu, Hatsuho A1 Yamanishi, Kenta A1 Suzuki, Yumeo A1 Uno, Yoichiro A1 Yamatoya, Kazuhiko A1 Kitamura, Shinichi A1 Kajiwara, Kanji PB Elsevier BV YR 2023 SN 0268-005X JF Food Hydrocolloids VO 145 SP 109061 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2023.109061 DO https://doi.org/10.1016/j.foodhyd.2023.109061 SF ELIB - SuUB Bremen
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