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Co-stabilization mechanisms of solid particles and soluble ..:
Hollestelle, Charlotte
;
Michon, Camille
;
Fayolle, Nathalie
.
Food Hydrocolloids. 146 (2024) - p. 109184 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2023.109184
RT Journal T1
Co-stabilization mechanisms of solid particles and soluble compounds in hybrid Pickering emulsions stabilized by unrefined apple pomace powder
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2023.109184&Exemplar=1&LAN=DE A1 Hollestelle, Charlotte A1 Michon, Camille A1 Fayolle, Nathalie A1 Huc-Mathis, Delphine PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 146 SP 109184 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2023.109184 DO https://doi.org/10.1016/j.foodhyd.2023.109184 SF ELIB - SuUB Bremen
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