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1 Ergebnisse
1
Molecular interaction of soybean protein and piperine by co..:
Zhang, Chaohua
;
Niu, Zhiqiang
;
He, Zhiliang
...
Food Hydrocolloids. 146 (2024) - p. 109249 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2023.109249
RT Journal T1
Molecular interaction of soybean protein and piperine by computational docking analyses
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2023.109249&Exemplar=1&LAN=DE A1 Zhang, Chaohua A1 Niu, Zhiqiang A1 He, Zhiliang A1 Ding, Yunshuang A1 Wu, Guiping A1 Wu, Haifeng A1 Chen, Weijun A1 Dong, Conghui A1 Ye, Zan A1 Gu, Fenglin A1 Hu, Weicheng PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 146 SP 109249 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2023.109249 DO https://doi.org/10.1016/j.foodhyd.2023.109249 SF ELIB - SuUB Bremen
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