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1 Ergebnisse
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Effects of ferulic acid on the polymerization behavior of g..:
Li, Wen
;
Sun, Xinyang
;
Mariga, Alfred Mugambi
...
Food Hydrocolloids. 147 (2024) - p. 109388 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2023.109388
RT Journal T1
Effects of ferulic acid on the polymerization behavior of gluten protein and its components
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2023.109388&Exemplar=1&LAN=DE A1 Li, Wen A1 Sun, Xinyang A1 Mariga, Alfred Mugambi A1 Yang, Qin A1 Fang, Yong A1 Hu, Qiuhui A1 Pei, Fei PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 147 SP 109388 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2023.109388 DO https://doi.org/10.1016/j.foodhyd.2023.109388 SF ELIB - SuUB Bremen
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