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Exploring the interaction between Lycium barbarum polysacch..:
Wang, Hailin
;
Rao, Pingfan
;
Xie, Zongding
...
Food Hydrocolloids. 148 (2024) - p. 109415 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2023.109415
RT Journal T1
Exploring the interaction between Lycium barbarum polysaccharide and gelatin: Insights into gelation behaviors, water mobility, and structural changes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2023.109415&Exemplar=1&LAN=DE A1 Wang, Hailin A1 Rao, Pingfan A1 Xie, Zongding A1 Jiang, Junhong A1 Qiu, Yunjie A1 Zhang, Zhuangwei A1 Li, Guoqiang A1 Xiang, Leiwen PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 148 SP 109415 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2023.109415 DO https://doi.org/10.1016/j.foodhyd.2023.109415 SF ELIB - SuUB Bremen
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