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Study on the interfacial properties of rice bran oil bodies..:
Hao, Jia
;
Zhang, Fengru
;
Decker, Eric A.
..
Food Hydrocolloids. 148 (2024) - p. 109449 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2023.109449
RT Journal T1
Study on the interfacial properties of rice bran oil bodies affecting their physicochemical properties, stability and adsorption behavior at the oil-water interface for the design of precisely emulsified systems
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2023.109449&Exemplar=1&LAN=DE A1 Hao, Jia A1 Zhang, Fengru A1 Decker, Eric A. A1 Sun, Baoguo A1 Xu, Duoxia PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 148 SP 109449 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2023.109449 DO https://doi.org/10.1016/j.foodhyd.2023.109449 SF ELIB - SuUB Bremen
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