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1 Ergebnisse
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Small and large deformation rheology on pizza cheese as an ..:
Dahl, Julie Frost
;
Gregersen, Sandra Beyer
;
Andersen, Ulf
..
Food Hydrocolloids. 148 (2024) - p. 109456 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2023.109456
RT Journal T1
Small and large deformation rheology on pizza cheese as an example of application to study anisotropic properties of food soft materials
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2023.109456&Exemplar=1&LAN=DE A1 Dahl, Julie Frost A1 Gregersen, Sandra Beyer A1 Andersen, Ulf A1 Schulz, Hans-Jörg A1 Corredig, Milena PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 148 SP 109456 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2023.109456 DO https://doi.org/10.1016/j.foodhyd.2023.109456 SF ELIB - SuUB Bremen
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