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1 Ergebnisse
1
Pectins rich in RG-I and galactose extracted from garlic po..:
Qiu, Zhichang
;
Li, Lingyu
;
Zhu, Wenqing
...
Food Hydrocolloids. 149 (2024) - p. 109559 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2023.109559
RT Journal T1
Pectins rich in RG-I and galactose extracted from garlic pomace: Physicochemical, structural, emulsifying and antioxidant properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2023.109559&Exemplar=1&LAN=DE A1 Qiu, Zhichang A1 Li, Lingyu A1 Zhu, Wenqing A1 Qiao, Xuguang A1 Zheng, Zhenjia A1 Sun-Waterhouse, Dongxiao PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 149 SP 109559 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2023.109559 DO https://doi.org/10.1016/j.foodhyd.2023.109559 SF ELIB - SuUB Bremen
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