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Lubrication behavior of mixed colloidal systems: Effect of ..:
Ji, Lei
;
Cornacchia, Leonardo
;
Sala, Guido
.
Food Hydrocolloids. 149 (2024) - p. 109584 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2023.109584
RT Journal T1
Lubrication behavior of mixed colloidal systems: Effect of interactions between polysaccharides and oil droplets/ protein particles
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2023.109584&Exemplar=1&LAN=DE A1 Ji, Lei A1 Cornacchia, Leonardo A1 Sala, Guido A1 Scholten, Elke PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 149 SP 109584 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2023.109584 DO https://doi.org/10.1016/j.foodhyd.2023.109584 SF ELIB - SuUB Bremen
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