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1 Ergebnisse
1
Effect of static magnetic field pretreatment on the structu..:
Cui, Yan
;
Wang, Wei
;
Gao, Weifan
...
Food Hydrocolloids. 149 (2024) - p. 109589 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2023.109589
RT Journal T1
Effect of static magnetic field pretreatment on the structure and oil absorption properties of normal maize starch
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2023.109589&Exemplar=1&LAN=DE A1 Cui, Yan A1 Wang, Wei A1 Gao, Weifan A1 Shi, Menghan A1 Liu, Siqi A1 Liu, Chenyu A1 Zheng, Mingzhu A1 Liu, Meihong A1 Liu, Huimin A1 Liu, Jingsheng PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 149 SP 109589 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2023.109589 DO https://doi.org/10.1016/j.foodhyd.2023.109589 SF ELIB - SuUB Bremen
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