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Biological activity of enzymolysed ɩ-carrageenan of polydis..:
Humayun, Sanjida
;
Howlader, Md Musa
;
Rjabovs, Vitalijs
...
Food Hydrocolloids. 149 (2024) - p. 109621 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2023.109621
RT Journal T1
Biological activity of enzymolysed ɩ-carrageenan of polydisperse nature
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2023.109621&Exemplar=1&LAN=DE A1 Humayun, Sanjida A1 Howlader, Md Musa A1 Rjabovs, Vitalijs A1 Reile, Indrek A1 Premarathna, Amal D. A1 Tuvikene, Rando PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 149 SP 109621 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2023.109621 DO https://doi.org/10.1016/j.foodhyd.2023.109621 SF ELIB - SuUB Bremen
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