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1 Ergebnisse
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Fabrication of starch-based oleogels using capillary bridge..:
Miao, Wenbo
;
Fu, Yijie
;
Zhang, Zhiheng
...
Food Hydrocolloids. 150 (2024) - p. 109647 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2023.109647
RT Journal T1
Fabrication of starch-based oleogels using capillary bridges: Potential for application as edible inks in 3D food printing
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2023.109647&Exemplar=1&LAN=DE A1 Miao, Wenbo A1 Fu, Yijie A1 Zhang, Zhiheng A1 Lin, Qianzhu A1 Li, Xiaojing A1 Sang, Shangyuan A1 McClements, David Julian A1 Jiang, Han A1 Ji, Hangyan A1 Qiu, Chao A1 Jin, Zhengyu PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 150 SP 109647 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2023.109647 DO https://doi.org/10.1016/j.foodhyd.2023.109647 SF ELIB - SuUB Bremen
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