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1 Ergebnisse
1
Effects of moisture content and retrogradation on structure..:
Jiang, Han
;
McClements, David Julian
;
Dai, Lei
...
Food Hydrocolloids. 150 (2024) - p. 109657 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2023.109657
RT Journal T1
Effects of moisture content and retrogradation on structure and properties of indica rice flour and starch gels
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2023.109657&Exemplar=1&LAN=DE A1 Jiang, Han A1 McClements, David Julian A1 Dai, Lei A1 Qin, Yang A1 Ji, Na A1 Xiong, Liu A1 Qiu, Chao A1 Sun, Qingjie PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 150 SP 109657 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2023.109657 DO https://doi.org/10.1016/j.foodhyd.2023.109657 SF ELIB - SuUB Bremen
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