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1 Ergebnisse
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Masking off-flavors of faba bean protein concentrate and ex..:
Wang, Yaqin
;
Tuccillo, Fabio
;
Niklander, Katariina
...
Food Hydrocolloids. 150 (2024) - p. 109692 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2023.109692
RT Journal T1
Masking off-flavors of faba bean protein concentrate and extrudate: The role of in situ and in vitro produced dextran
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2023.109692&Exemplar=1&LAN=DE A1 Wang, Yaqin A1 Tuccillo, Fabio A1 Niklander, Katariina A1 Livi, Greta A1 Siitonen, Aino A1 Pöri, Pinja A1 Edelmann, Minnamari A1 Sawadogo-Lingani, Hagrtoué A1 Maina, Ndegwa Henry A1 Jouppila, Kirsi A1 Lampi, Anna-Maija A1 Sandell, Mari A1 Piironen, Vieno A1 Honkapää, Kaisu A1 Sözer, Nesli A1 Coda, Rossana A1 Knaapila, Antti A1 Katina, Kati PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 150 SP 109692 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2023.109692 DO https://doi.org/10.1016/j.foodhyd.2023.109692 SF ELIB - SuUB Bremen
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