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1 Ergebnisse
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Structure, dynamics, and functional properties of hybrid al..:
Urbanova, Martina
;
Macku, Jan
;
Kubova, Katerina
...
Food Hydrocolloids. 150 (2024) - p. 109693 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2023.109693
RT Journal T1
Structure, dynamics, and functional properties of hybrid alginate-pectin gels dually crosslinked by Ca2+ and Zn2+ ions designed as a delivery device for self-emulsifying systems for lipophilic phytotherapeutics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2023.109693&Exemplar=1&LAN=DE A1 Urbanova, Martina A1 Macku, Jan A1 Kubova, Katerina A1 Vyslouzil, Jakub A1 Muselík, Jan A1 Slouf, Miroslav A1 Sedenkova, Ivana A1 Kockova, Olga A1 Janisova, Larisa A1 Masek, Josef A1 Maskova, Eliska A1 Novobilsky, Adam A1 Parenicova, Martina A1 Konefal, Rafal A1 Czernek, Jiri A1 Vetchy, David A1 Pavelkova, Miroslava A1 Brus, Jiri PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 150 SP 109693 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2023.109693 DO https://doi.org/10.1016/j.foodhyd.2023.109693 SF ELIB - SuUB Bremen
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