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1 Ergebnisse
1
Gelatin extraction from chicken skin by conventional and Oh..:
Işık, Çiğdem
;
Parlak, Mahmut Ekrem
;
Kıraç Demirel, Fatma Tuba
...
Food Hydrocolloids. 150 (2024) - p. 109694 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2023.109694
RT Journal T1
Gelatin extraction from chicken skin by conventional and Ohmic heating methods and comparison with commercial halal gelatins
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2023.109694&Exemplar=1&LAN=DE A1 Işık, Çiğdem A1 Parlak, Mahmut Ekrem A1 Kıraç Demirel, Fatma Tuba A1 Odabaş, Halil İbrahim A1 Dağdelen, Adnan Fatih A1 Yilmaz, Mustafa Tahsin A1 Taylan, Osman A1 Sarıcaoğlu, Furkan Türker PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 150 SP 109694 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2023.109694 DO https://doi.org/10.1016/j.foodhyd.2023.109694 SF ELIB - SuUB Bremen
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