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1 Ergebnisse
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Reducing oil absorption in pea starch through two-step anne..:
Xie, Shumin
;
Li, Zihan
;
Duan, Qingfei
...
Food Hydrocolloids. 150 (2024) - p. 109701 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2023.109701
RT Journal T1 <Title>Reducing oil absorption in pea starch through two-step annealing with varying temperatures</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2023.109701&Exemplar=1&LAN=DE A1 Xie, Shumin A1 Li, Zihan A1 Duan, Qingfei A1 Huang, Weijuan A1 Huang, Wei A1 Deng, Yawei A1 Chen, Pei A1 Xie, Fengwei PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 150 SP 109701 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2023.109701 DO https://doi.org/10.1016/j.foodhyd.2023.109701 SF ELIB - SuUB Bremen
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