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1 Ergebnisse
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Rheology of bolus as a wet granular matter – Influence of s..:
Nishinari, Katsuyoshi
;
Ishihara, Sayaka
;
Nakauma, Makoto
...
Food Hydrocolloids. 150 (2024) - p. 109704 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2023.109704
RT Journal T1
Rheology of bolus as a wet granular matter – Influence of saliva on rheology of polysaccharide gel beads
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2023.109704&Exemplar=1&LAN=DE A1 Nishinari, Katsuyoshi A1 Ishihara, Sayaka A1 Nakauma, Makoto A1 Funami, Takahiro A1 Zhu, Chengxin A1 Zhang, Ke A1 Yang, Nan A1 Gamonpilas, Chaiwut A1 Fang, Yapeng A1 Moritaka, Hatsue A1 Peyron, Marie-Agnès A1 Nitta, Yoko A1 Takemasa, Makoto A1 Goh Suk Meng, Aaron A1 Singh, Narpinder PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 150 SP 109704 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2023.109704 DO https://doi.org/10.1016/j.foodhyd.2023.109704 SF ELIB - SuUB Bremen
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