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1 Ergebnisse
1
Effect of ultrasound on heated soybean isolate protein-soyb..:
Chu, Zejun
;
Li, Xinqi
;
Han, Runzhi
...
Food Hydrocolloids. 150 (2024) - p. 109719 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2023.109719
RT Journal T1
Effect of ultrasound on heated soybean isolate protein-soybean oligosaccharide glycation conjugate acid-induced emulsion gels and their applications as carriers of zeaxanthin
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2023.109719&Exemplar=1&LAN=DE A1 Chu, Zejun A1 Li, Xinqi A1 Han, Runzhi A1 Yang, Qi A1 Fei, Peng A1 Zhang, Hao A1 Wu, Yuzhu A1 Xu, Xiuying A1 Zhao, Chengbin A1 Liu, Jingsheng PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 150 SP 109719 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2023.109719 DO https://doi.org/10.1016/j.foodhyd.2023.109719 SF ELIB - SuUB Bremen
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