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1 Ergebnisse
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Improving lipid digestion by modulating interfacial structu..:
Ma, Qian
;
Sun, Meng
;
Zhao, Yanjie
...
Food Hydrocolloids. 150 (2024) - p. 109736 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2024.109736
RT Journal T1
Improving lipid digestion by modulating interfacial structure of fat globule based on milk fat globule membrane and different phospholipids
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2024.109736&Exemplar=1&LAN=DE A1 Ma, Qian A1 Sun, Meng A1 Zhao, Yanjie A1 Chen, Shuo A1 Li, Xiaodong A1 Liu, Lu A1 Zhang, Xiuxiu A1 Wang, Yuxin A1 Eric-Parfait Kouame, Kouadio Jean A1 Yu, Xiaoxue PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 150 SP 109736 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2024.109736 DO https://doi.org/10.1016/j.foodhyd.2024.109736 SF ELIB - SuUB Bremen
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