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1 Ergebnisse
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Effect of phytic acid on the structure, properties and oil ..:
Chen, Yuanhui
;
McClements, David Julian
;
He, Kuang
...
Food Hydrocolloids. 150 (2024) - p. 109737 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2024.109737
RT Journal T1
Effect of phytic acid on the structure, properties and oil absorption of wheat flour
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2024.109737&Exemplar=1&LAN=DE A1 Chen, Yuanhui A1 McClements, David Julian A1 He, Kuang A1 Peng, Xinwen A1 Xu, Zhenlin A1 Meng, Man A1 Ji, Hangyan A1 Zhao, Jianwei A1 Jin, Zhengyu A1 Chen, Long PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 150 SP 109737 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2024.109737 DO https://doi.org/10.1016/j.foodhyd.2024.109737 SF ELIB - SuUB Bremen
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