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1 Ergebnisse
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Review of the ethanol-induced V-type starch (EVS) with diff..:
Li, Jiaxin
;
Wang, Aixia
;
Nie, Mengzi
...
Food Hydrocolloids. 151 (2024) - p. 109755 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2024.109755
RT Journal T1
Review of the ethanol-induced V-type starch (EVS) with different types, including its preparation, characterization, and possible application in food field
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2024.109755&Exemplar=1&LAN=DE A1 Li, Jiaxin A1 Wang, Aixia A1 Nie, Mengzi A1 Wang, Lili A1 Liu, Liya A1 Wang, Fengzhong A1 Capuano, Edoardo A1 Tong, Li-Tao PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 151 SP 109755 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2024.109755 DO https://doi.org/10.1016/j.foodhyd.2024.109755 SF ELIB - SuUB Bremen
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