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1 Ergebnisse
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Investigating the influence mechanism of interfacial protei..:
Zhang, Yuanyuan
;
Jin, Haobo
;
Yang, Yaqin
...
Food Hydrocolloids. 150 (2024) - p. 109759 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2024.109759
RT Journal T1
Investigating the influence mechanism of interfacial protein and lipid changes on the foam properties of whole egg liquid
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2024.109759&Exemplar=1&LAN=DE A1 Zhang, Yuanyuan A1 Jin, Haobo A1 Yang, Yaqin A1 Chen, Bao A1 Li, Erjiao A1 Sun, Jingying A1 Wang, Yanli A1 Sheng, Long PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 150 SP 109759 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2024.109759 DO https://doi.org/10.1016/j.foodhyd.2024.109759 SF ELIB - SuUB Bremen
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