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Rice starch-alginate systems gelatinised by high hydrostati..:
Rivero-Ramos, Pedro
;
Valdez, María Inés
;
Sanz, Teresa
...
Food Hydrocolloids. 151 (2024) - p. 109793 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2024.109793
RT Journal T1
Rice starch-alginate systems gelatinised by high hydrostatic pressure (HHP) as dysphagia-oriented matrices
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2024.109793&Exemplar=1&LAN=DE A1 Rivero-Ramos, Pedro A1 Valdez, María Inés A1 Sanz, Teresa A1 Garzón, Raquel A1 Rosell, Cristina M. A1 Benlloch-Tinoco, María A1 Rodrigo, Dolores PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 151 SP 109793 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2024.109793 DO https://doi.org/10.1016/j.foodhyd.2024.109793 SF ELIB - SuUB Bremen
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