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1 Ergebnisse
1
Tomato (Solanum lycopersicum) leaf juice induced whey prote..:
Yu, Yafei
;
Kleuter, Marietheres
;
America, Antoine H.P.
..
Food Hydrocolloids. 151 (2024) - p. 109812 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2024.109812
RT Journal T1
Tomato (Solanum lycopersicum) leaf juice induced whey protein gelling: Unveiling the potential of endogenous proteases in novel applications
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2024.109812&Exemplar=1&LAN=DE A1 Yu, Yafei A1 Kleuter, Marietheres A1 America, Antoine H.P. A1 Trindade, Luisa M. A1 van der Goot, Atze Jan PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 151 SP 109812 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2024.109812 DO https://doi.org/10.1016/j.foodhyd.2024.109812 SF ELIB - SuUB Bremen
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