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1 Ergebnisse
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Fabrication and characterization of curcumin-loaded complex..:
Qi, Qi
;
Yan, Xiaopian
;
Mao, Yuxuan
...
Food Hydrocolloids. 151 (2024) - p. 109863 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2024.109863
RT Journal T1
Fabrication and characterization of curcumin-loaded complex acid-induced cold gels of soybean and red bean protein isolates incorporated with common and waxy corn starches
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2024.109863&Exemplar=1&LAN=DE A1 Qi, Qi A1 Yan, Xiaopian A1 Mao, Yuxuan A1 Wang, Fang A1 Zhang, Hao A1 Xu, Xiuying A1 Wu, Yuzhu A1 Zhao, Chengbin A1 Liu, Jingsheng PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 151 SP 109863 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2024.109863 DO https://doi.org/10.1016/j.foodhyd.2024.109863 SF ELIB - SuUB Bremen
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