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1 Ergebnisse
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Development and characterization of a novel bigel system ba..:
Lee, Gyu Ri
;
Baek, Youjin
;
Jeong, Eunwoo
.
Food Hydrocolloids. 152 (2024) - p. 109892 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2024.109892
RT Journal T1
Development and characterization of a novel bigel system based on candelilla wax oleogel and guar gum hydrogel for heat-triggered release properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2024.109892&Exemplar=1&LAN=DE A1 Lee, Gyu Ri A1 Baek, Youjin A1 Jeong, Eunwoo A1 Lee, Hyeon Gyu PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 152 SP 109892 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2024.109892 DO https://doi.org/10.1016/j.foodhyd.2024.109892 SF ELIB - SuUB Bremen
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