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1 Ergebnisse
1
Cellulose nanofibrils-stabilized food-grade Pickering emuls..:
Zhao, Yadong
;
Zhang, Feifan
;
Chen, Meiling
...
Food Hydrocolloids. 152 (2024) - p. 109920 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2024.109920
RT Journal T1
Cellulose nanofibrils-stabilized food-grade Pickering emulsions: Clarifying surface charge's contribution and advancing stabilization mechanism understanding
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2024.109920&Exemplar=1&LAN=DE A1 Zhao, Yadong A1 Zhang, Feifan A1 Chen, Meiling A1 Liu, Fei A1 Zheng, Bin A1 Miao, Wenhua A1 Gao, Huimin A1 Zhou, Rusen PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 152 SP 109920 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2024.109920 DO https://doi.org/10.1016/j.foodhyd.2024.109920 SF ELIB - SuUB Bremen
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