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1 Ergebnisse
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Dual enhancement effects of different yeast extract on gel ..:
Wu, Dan
;
Xiong, Jian
;
Li, Pei
...
Food Hydrocolloids. 152 (2024) - p. 109925 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2024.109925
RT Journal T1
Dual enhancement effects of different yeast extract on gel properties and saltiness perception of low-salt surimi gel from silver carp
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2024.109925&Exemplar=1&LAN=DE A1 Wu, Dan A1 Xiong, Jian A1 Li, Pei A1 Zhang, Yan A1 Li, Fan A1 Yin, Tao A1 Huang, Qilin PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 152 SP 109925 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2024.109925 DO https://doi.org/10.1016/j.foodhyd.2024.109925 SF ELIB - SuUB Bremen
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