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1 Ergebnisse
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Preparation of gelatin/ĸ-carrageenan active films through p..:
Wei, Minping
;
Shan, Min
;
Zhang, Liming
...
Food Hydrocolloids. 153 (2024) - p. 110023 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2024.110023
RT Journal T1
Preparation of gelatin/ĸ-carrageenan active films through procyanidins crosslinking: Physicochemical, structural, antioxidant and controlled release properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2024.110023&Exemplar=1&LAN=DE A1 Wei, Minping A1 Shan, Min A1 Zhang, Liming A1 Chen, Nuo A1 Tie, Huaimao A1 Xiao, Yuan A1 Li, Zeqiang PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 153 SP 110023 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2024.110023 DO https://doi.org/10.1016/j.foodhyd.2024.110023 SF ELIB - SuUB Bremen
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