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1 Ergebnisse
1
Radio frequency air cold plasma pretreatment to enhance 3D ..:
Lu, Keke
;
Du, Zhixiang
;
Chen, Jieling
..
Food Hydrocolloids. 153 (2024) - p. 110032 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2024.110032
RT Journal T1
Radio frequency air cold plasma pretreatment to enhance 3D printing performance of tapioca starch by altering its rheological behavior and water migration
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2024.110032&Exemplar=1&LAN=DE A1 Lu, Keke A1 Du, Zhixiang A1 Chen, Jieling A1 Kong, Yaqiu A1 Huang, Qilin PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 153 SP 110032 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2024.110032 DO https://doi.org/10.1016/j.foodhyd.2024.110032 SF ELIB - SuUB Bremen
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