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1 Ergebnisse
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Development and characterization of pH-sensing films based ..:
Wu, Hejun
;
Chen, Luhong
;
Li, Ting
...
Food Hydrocolloids. 154 (2024) - p. 110119 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2024.110119
RT Journal T1
Development and characterization of pH-sensing films based on red pitaya (Hylocereus polyrhizus) peel treated by high-pressure homogenization for monitoring fish freshness
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2024.110119&Exemplar=1&LAN=DE A1 Wu, Hejun A1 Chen, Luhong A1 Li, Ting A1 Li, Shasha A1 Lei, Yanlin A1 Chen, Maoxu A1 Chen, Saiyan A1 Yuan, Xiangyang A1 Zhang, Zhiqing A1 Chen, Anjun PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 154 SP 110119 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2024.110119 DO https://doi.org/10.1016/j.foodhyd.2024.110119 SF ELIB - SuUB Bremen
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