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1 Ergebnisse
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Fibrillisation of faba bean protein isolate by thermosonica..:
Hu, Yinxuan
;
Cheng, Lirong
;
Gilbert, Elliot Paul
...
Food Hydrocolloids. 154 (2024) - p. 110127 , 2024
Link:
https://doi.org/10.1016/j.foodhyd.2024.110127
RT Journal T1
Fibrillisation of faba bean protein isolate by thermosonication for process efficacy: Microstructural characteristics, assembly behaviour, and physicochemical properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodhyd.2024.110127&Exemplar=1&LAN=DE A1 Hu, Yinxuan A1 Cheng, Lirong A1 Gilbert, Elliot Paul A1 Loo, Trevor S. A1 Lee, Sung Je A1 Harrison, John A1 Yang, Zhi PB Elsevier BV YR 2024 SN 0268-005X JF Food Hydrocolloids VO 154 SP 110127 LK http://dx.doi.org/https://doi.org/10.1016/j.foodhyd.2024.110127 DO https://doi.org/10.1016/j.foodhyd.2024.110127 SF ELIB - SuUB Bremen
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